
This malt imparts more subtle notes of coffee, cocoa and chocolate.
Colour °L | 200 - 250° |
Moisture % Max | 3.0% |
Extract FG Min | 77% |
Usage Rate | Up to 10% |
This malt imparts more subtle notes of coffee, cocoa and chocolate.
Colour °L | 200 - 250° |
Moisture % Max | 3.0% |
Extract FG Min | 77% |
Usage Rate | Up to 10% |