This malt imparts more subtle notes of coffee, cocoa and chocolate.
| Colour °L | 200 - 250° |
| Moisture % Max | 3.0% |
| Extract FG Min | 77% |
| Usage Rate | Up to 10% |
This malt imparts more subtle notes of coffee, cocoa and chocolate.
| Colour °L | 200 - 250° |
| Moisture % Max | 3.0% |
| Extract FG Min | 77% |
| Usage Rate | Up to 10% |