Escarpment Labs Lactobacillus Blend

Escarpment Labs Lactobacillus Blend

Regular price $11.49
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A blend of two Lactobacillus species, L. brevis and L. plantarum. This blend is suitable for kettle souring/sour worting, or souring 0 IBU wort. We recommend pre-acidifying wort to 4.5 with lactic acid, then pitching the Lactobacillus blend in a CO2-purged kettle or fermentor at 30-40ºC.

A blend of two Lactobacillus species, L. brevis and L. plantarum. This blend is suitable for kettle souring/sour worting, or souring 0 IBU wort. We recommend pre-acidifying wort to 4.5 with lactic acid, then pitching the Lactobacillus blend in a CO2-purged kettle or fermentor at 30-40ºC.