Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour.
Colour °L 23.1-30.6
Moisture % Max 4.5
Extract FG Min 75
Usage Rate up to 20%
Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row German barley that can be used to improve flavour stability, fullness and enhance colour.
Colour °L 23.1-30.6
Moisture % Max 4.5
Extract FG Min 75
Usage Rate up to 20%