Weyermann CaraBelge

Weyermann CaraBelge

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Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts.


Colour °L 11.8-13.6
Extract FG Min 74
Moisture % Max 9.0
Usage Rate up to 30%

Weyermann® CARABELGE® is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavour and aroma, while also imparting notes of dried fruits and nuts.


Colour °L 11.8-13.6
Extract FG Min 74
Moisture % Max 9.0
Usage Rate up to 30%